Dessert
▪2 cups of almond butter
▪2 eggs
▪1 /2 cup raw organic honey
▪1 tbsp vanilla extract
▪1/4 cup cacao powder
▪1/2 tsp sea salt
▪1 tsp baking soda
▪1/8 cup coconut milk
1.Preheat oven to 325 Degrees F
2.In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency
3.Next blend in your two eggs
4.Now blend in the honey and the vanilla
5.Add the salt, baking soda, and then SLOWLY add in the cacao powder or else you will take a chocolate powder bath like I did the first time
6.Add the coconut milk and continue to mix well
7.Now fold in the bacon and mix well by hand to ensure an even distribution of it all
8.Divide your batter between your 24 cupcake cups and bake for 30-35 minutes or until it passes the toothpick test.
9.Enjoy